What are you having for lunch?

What are you having for lunch? We're having sandwiches!

We are two active, healthy guys who work in an office and like to eat well. We don't like to eat out everyday - its not healthy, it takes too long, and it's too expensive. We like to shop once a week for what we need. We try to keep the cost per meal at around $5. We're typically limited to what we can buy at a local grocery. We take less than an hour for lunch. We're limited to resources and utensils found in our office break room.

Within these limitations we've been making gourmet sandwiches in our break room and getting lots of compliments. It's time to share with the world...

Menu

"Primanti Brothers"
Hot Pastrami, Spicy Capicola, Provolone, Coleslaw, and French Fries on a Italian-style loaf.

Italian Beef
Thin-sliced Italian Beef and Pagliacci Hot Giardiniera on Hoagie roll, dipped in Au Jus.

Italian Cold Cut
Ham, Pepperoni, Salami, Provolone with Lettuce, Tomato, Onion on baguette with Oil and Vinegar.

Muffaletta
Capicola, Mortadella, Salami, Emmentaler, Provolone with olive spread on Italian-style loaf

Báhn Mì
Grilled Pork Loin, cilantro, jalapeno, cucumber, pickled carrots, pickled radishes on baguette with mayonnaise, chili paste and lime juice.

Prosciutto & Mozzarella
Prosciutto, Mozzarella, Roma Tomato, drizzled with Olive Oil on Ciabatta Roll

PLAT
Pancetta, Lettuce, Avocado, Tomato with mayonnaise on a Italian-style loaf

Meatball
Meatballs simmered in Marinara sauce with Provolone on a baguette topped with spicy peppers and Parmesan cheese.

"The Surfer"
Thinly sliced ham and turkey with Swiss cheese on Jewish rye, with tomatoes, cucumbers and spicy mayonnaise.

Roast Beef and Marinated Mushroom
Hot Roast Beef with melted Swiss cheese, marinated mushrooms, and mustard on a white roll

Idea List:
  • Chicago Dog
  • Bratwurst & Saurkraut
  • Turkey and Cranberry Club

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