What are you having for lunch?

What are you having for lunch? We're having sandwiches!

We are two active, healthy guys who work in an office and like to eat well. We don't like to eat out everyday - its not healthy, it takes too long, and it's too expensive. We like to shop once a week for what we need. We try to keep the cost per meal at around $5. We're typically limited to what we can buy at a local grocery. We take less than an hour for lunch. We're limited to resources and utensils found in our office break room.

Within these limitations we've been making gourmet sandwiches in our break room and getting lots of compliments. It's time to share with the world...

Thursday, December 16, 2010

Pagliacci Giardiniera


A couple of people have expresses interest in (or concern about) the Pagliacci Giardiniera that we've been piling onto our Italian Beef sandwiches. This is a must have condiment for Italian Beefs, but could really be used on any cold cut sandwich that you want to add flavor and spice to.

Giardiniera means "from the garden" and is a garden blend of peppers and vegetables pickled in oil and vinegar. It comes in mild and hot varieties.

Pagliacci also makes other sandwich friendly condiments, including a Muffuletta Spread - a mild Giardiniera with lots of olives in it - and a several relish varieties. Granato's in Salt Lake City carries the entire Pagliacci line, but it's hard to get other places.
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